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Gharika – The Taste of Home

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Chilly Powder

Our spices are not just about taste; they carry the soul of home-cooked meals.

150/- Rs.
Add To Cart
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Haldi Powder

Our spices are not just about taste; they carry the soul of home-cooked meals.

120/- Rs.
Add To Cart
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From Our Product

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Chilly Powder
150.00
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Chilly Powder
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Turmaric Powder
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Mashroom
150.00
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TOP SELLER
Chilly Powder
150.00
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TOP SELLER
Chilly Powder
150.00
/
TOP SELLER
Chilly Powder
150.00
/
TOP SELLER
Chilly Powder
150.00

Customer's Comment

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John Doe
Food Expert

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Jolly Roy
Food Tester

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Food Expert

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Food Expert

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Ronny joy
Assistant

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Dolly kom
Food Expert
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News & blog

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How Different Cultures Use Masala?

Spices have the remarkable ability to transport us across borders and into kitchens worldwide.

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Byadgi chilli: Karnataka

Byadgi chillies are famous for their colour and pungency. In Indian cuisine, they are used to impart an intense red colour to meat dishes.

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Chilli Powder: Exploring the Fiery Spice

The vibrant red hue of red chilli powder to the distinct flavours of yellow, green, and Kashmiri chilli powder

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Chilli Powder:Origin & Cultural

Chilli powder finds its roots in the rich agricultural heritage of India. It was originally introduced about 400 years ago introduced in India by Portuguese in the hills of Western Ghat.

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Turmeric Powder: Exploring

Turmeric is a deep, golden-orange spice known for adding color, flavor and nutrition to foods. A relative of ginger, turmeric comes from the rhizome (root) of a native Asian plant and has been used in cooking for hundreds of years.

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Mashroom : Exploring

Mushroom farming has emerged as one of the most profitable farming practices in India, and it is rapidly growing into a highly rewarding industry. Today, mushroom farming stands out as one of India’s most fruitful agricultural pursuits.

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